Roasted cauliflower salad with yoghurt dressing and almonds
Roasted cauliflower adds extra depth of flavour to this hefty salad.
Jacqui Challinor’s smoked eggplant and pomegranate salad
For lovers of eggplant.
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Roasted cauliflower, Brussels sprout and chickpea salad
A warm roast vegetable salad, brightened with chimichurri.
Corn and buttermilk fritters
Patties we'd happily eat any meal of the day.
Sixpenny’s pesto alla Trapanese
Chef Dan Puskas' take on the Sicilian pasta sauce.
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Smoky eggplant dip with charred bread
You can't go wrong with homemade dip. Go the extra mile and make your own flatbread, too.
Pumpkin, goat’s curd and thyme tart
Take it outside with this picnic-friendly pumpkin tart.
Mitch Orr’s pasta alla Norma
Eggplant, tomato, fusilli. You really can't go wrong.
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Tony Tan’s eggplant, coconut and tamarind sambal
A sambal that hits all the right sour and spicy notes.
Tony Tan’s vegetarian dan dan mian
A meat-free take on the Sichuanese favourite.